Stephan Byram Interview

Twitter Interview with Stephen Byram

The other day I was messing around on Twitter, and found homebrewer Stephen Byram talking about craft beer. We were chatting back and forth for a little bit, and I said, "Hey, I want to...

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753: Cuvee de Tomme

New flavors emerge as quickly as you can drink them: cherries, smoky chocolate, dark fruits, dried fruit (figs), bourbon, caramel, and woody vanilla. Balanced with an acidic finish.

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Off The Wall: Green Monster

Earlier tonight Michelle invited us over to drink. We have been trying to schedule some time with them for a while, but we didn’t have anything else tonight, so we headed over. They just...

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Podcast 7: Pumpkin & Oktoberfest Time

In which we talk about pumpkin beers, including Four Peaks Pumpkin Porter, as well as Oktoberfest festivals (there are a lot this year!).

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Arizona Wilderness Brewing Company

There are new brewing companies popping up all across the Valley, and Arizona Wilderness is one of the latest and greatest. Sheryl came down here a few weeks ago for a growler of the...

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754: The Duck-Rabbit Milk Stout

Pours a deep, dark brown with a tan head. The aroma is roasts malt with a hint of cocoa. Silky mouthfeel with semisweet chocolate elements and a toasted coffee base.

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