702: Tripel de Ripple

702: Tripel de Ripple

Tripel de Ripple pours a cloudy golden color with a thin white head. It gives off a slightly floral and citrus nose that leads to a tart flavor base; hints of ripe fruit with some fleeting sweetness around...

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703: Cucapá Chupacabras

The aroma bounces with roasted nuts, dark-chocolate, and stone fruits, giving way to a palate of earthy hops with chocolate and caramel malts before a long hoppy finish.

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704: Our Special Ale

While varying from year to year, the 2008 version, like most years, is dark mahogany color with a rich, tan head. The nose is a complete melange of spices with a tinge of bitterness.

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705: Cane and Ebel

Heady aromas of spice, citrus hops, burned sugar, and a touch of tropical fruitiness. Palate is sweet up front, building to a bitter middle, drying a little, but with a creamy, oily texture from...

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706: Domaine DuPage

Soft, malty on the nose, neither roasty nor caramel, but kind of cakelike. A reasonable amount of spicy yeast character and fruitiness. Soft and slightly sweet on the palate, drying...

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707: Oatis Oatmeal Stout

707: Oatis Oatmeal Stout

A tall, dark beer that, thanks to a generous hand with the oatmeal, is a smooth operator, too. Black coffee and chocolate caress the gentle, roasted bitterness and subtle sweetness.

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