At the Strong Beer Festival, I remember standing in line to try some barrel-aged beers from the Old World Brewery. They are fairly new, and pretty much stole the show at the Strong Beer...
In an effort to expand our brand, we have been discussing ways to create more content. I have wanted to do video reviews for a long time, and have been working on a podcast for my...
A very dark brown beer that leaves a noticeable lacing in the glass. It has notes of banana, chocolate, candi sugar, and dark fruits. The mouthfeel is very full and creamy.
Southern Hemisphere has a beautiful orange-tinged hop nose, very fragrant and slightly herby, and melding with caramelly malt. Sweet and malty up front, then very clean bitterness takes over. Big flavors on the palate, but not...
Wafts of ripe banana, cloves, bubble gum, and spices rise from the glass, with a light floral-citrus finish to keep things crisp. Like a great jazz combo, all the elements are so tightly woven, it almost seems like the entire combination of flavors is one.
Last post I wrote about a brewery that dares not meddle with a straight IPA, The Duck-Rabbit Craft Brewery. This week, I dive right into one of the grandfathers of the North...
Sheryl and Ricky are both bloggers, but have never blogged together. One day Sheryl sent Ricky a URL to a book titled 1001 Beers You Must Try Before You Die. When Ricky saw that book, this blog was born. So they began a journey of trying all 1001 beers. One bottle at a time, they will search for, purchase, drink and review for your pleasure. From this bottle to the next, bottoms up!